How To Make A Chocolate Cake Without Owen [😍🎂🍫]
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup warm water
- Optional toppings: chocolate chips, whipped cream, berries, etc.
Instructions:
1. Preheat a non-stick pan on the stove over medium heat for a few minutes.
2. In a separate mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
3. Add vegetable oil, eggs, and vanilla extract into the mixing bowl and mix until well combined.
4. Slowly pour in warm water while whisking until mixture is smooth.
5. Pour batter into the preheated pan and cover the pan with a lid.
6. Cook for 30-35 minutes or until toothpick inserted in the center comes out clean.
7. Remove from pan and place on a cooling rack to cool.
8. Once cake is cooled, decorate with desired toppings.
Enjoy your homemade chocolate cake without using an oven!
More Ideas! 👇
9. If you want to add a layer of frosting to your cake, you can prepare a simple chocolate ganache using the stovetop method. Here's how:
Ingredients for Ganache:
- 1 cup chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- Optional: 1 tablespoon butter for extra richness
Instructions for Ganache:
1. In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer. Be careful not to let it boil.
2. Remove the saucepan from the heat and add in the chocolate chips or chopped chocolate.
3. Let it sit for a minute to allow the heat from the cream to melt the chocolate.
4. Stir gently until the mixture becomes smooth and glossy.
5. If you want a richer ganache, add in the butter and stir until melted and fully incorporated.
6. Let the ganache cool for a few minutes so that it thickens slightly.
7. Pour the ganache over the cooled cake, letting it drip down the sides if desired.
8. Use a spatula to spread the ganache evenly over the top and sides of the cake.
9. Let the ganache set for about 10-15 minutes or until it becomes firm.
10. Once the ganache has set, you can decorate the cake with additional toppings like chocolate chips, whipped cream, berries, or sprinkles, if desired.
Now you have a delicious chocolate cake without using an oven! Enjoy your homemade treat!
Ingredients for Ganache:
- 1 cup chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- Optional: 1 tablespoon butter for extra richness
Instructions for Ganache:
1. In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer. Be careful not to let it boil.
2. Remove the saucepan from the heat and add in the chocolate chips or chopped chocolate.
3. Let it sit for a minute to allow the heat from the cream to melt the chocolate.
4. Stir gently until the mixture becomes smooth and glossy.
5. If you want a richer ganache, add in the butter and stir until melted and fully incorporated.
6. Let the ganache cool for a few minutes so that it thickens slightly.
7. Pour the ganache over the cooled cake, letting it drip down the sides if desired.
8. Use a spatula to spread the ganache evenly over the top and sides of the cake.
9. Let the ganache set for about 10-15 minutes or until it becomes firm.
10. Once the ganache has set, you can decorate the cake with additional toppings like chocolate chips, whipped cream, berries, or sprinkles, if desired.
Now you have a delicious chocolate cake without using an oven! Enjoy your homemade treat!
11. If you don't have heavy cream for the ganache, you can use milk instead. However, keep in mind that the ganache will be a bit thinner and less rich.
12. Another option for a simple frosting is to just dust powdered sugar over the cake once it has cooled. This will give it a pretty, snowy appearance.
13. You can also experiment with adding different flavors to your cake, such as orange zest, coffee, or cinnamon. Simply add the desired flavors to the batter before cooking.
14. To make a vegan chocolate cake, you can use apple cider vinegar instead of eggs. Simply mix 1 tablespoon of apple cider vinegar with 1 cup of warm water and add it to the batter in step 4. You can also use almond or coconut milk instead of regular milk in the ganache.
15. Finally, remember to store your cake in an airtight container in the fridge for up to 3-4 days. Let it come to room temperature for about 10-15 minutes before serving.
12. Another option for a simple frosting is to just dust powdered sugar over the cake once it has cooled. This will give it a pretty, snowy appearance.
13. You can also experiment with adding different flavors to your cake, such as orange zest, coffee, or cinnamon. Simply add the desired flavors to the batter before cooking.
14. To make a vegan chocolate cake, you can use apple cider vinegar instead of eggs. Simply mix 1 tablespoon of apple cider vinegar with 1 cup of warm water and add it to the batter in step 4. You can also use almond or coconut milk instead of regular milk in the ganache.
15. Finally, remember to store your cake in an airtight container in the fridge for up to 3-4 days. Let it come to room temperature for about 10-15 minutes before serving.
16. If you don't have parchment paper for lining the slow cooker, you can use a non-stick cooking spray, but make sure to spray it generously to prevent the cake from sticking to the sides of the slow cooker.
17. If you want to make a larger cake, double the recipe and use a larger slow cooker. Cooking time may vary, so keep an eye on the cake and adjust the time as needed.
18. Don't open the lid of the slow cooker during cooking, as this will cause the heat to escape and may affect the texture of the cake.
19. If the cake does not cook, cook it for an additional 10-15 minutes.
20. Once the cake is done, carefully remove it from the slow cooker using oven mitts or tongs. Let it cool completely in the pan before frosting or decorating.
With these tips and tricks, you can easily make a delicious chocolate cake in your slow cooker without using an oven. It's a perfect dessert for special occasions or just a simple treat at home.
17. If you want to make a larger cake, double the recipe and use a larger slow cooker. Cooking time may vary, so keep an eye on the cake and adjust the time as needed.
18. Don't open the lid of the slow cooker during cooking, as this will cause the heat to escape and may affect the texture of the cake.
19. If the cake does not cook, cook it for an additional 10-15 minutes.
20. Once the cake is done, carefully remove it from the slow cooker using oven mitts or tongs. Let it cool completely in the pan before frosting or decorating.
With these tips and tricks, you can easily make a delicious chocolate cake in your slow cooker without using an oven. It's a perfect dessert for special occasions or just a simple treat at home.
21. You can add different toppings to your slow cooker chocolate cake, such as fresh fruit, whipped cream, chopped nuts, or chocolate chips.
22. If you prefer a moist cake, you can poke holes in the cake with a fork or toothpick after it has cooled and pour melted chocolate or sauce over it. This will add additional flavor and moisture to the cake.
23. For a healthier alternative, you can replace some of the all-purpose flour with whole wheat or almond flour. You can also use natural sweeteners like honey or maple syrup instead of white sugar.
24. If you don't have a slow cooker, you can still make a chocolate cake in a microwave. Simply mix all the ingredients in a microwave-safe bowl and cook on high for 2-3 minutes or until the cake is cooked through.
25. To make a gluten-free chocolate cake, use gluten-free flour instead of all-purpose flour. You can also use coconut milk or almond milk instead of regular milk for the ganache.
With these additional tips, you can customize your slow cooker chocolate cake to your liking, whether it's for dietary restrictions or personal preference. The possibilities are endless, so feel free to experiment and have fun in the kitchen!
22. If you prefer a moist cake, you can poke holes in the cake with a fork or toothpick after it has cooled and pour melted chocolate or sauce over it. This will add additional flavor and moisture to the cake.
23. For a healthier alternative, you can replace some of the all-purpose flour with whole wheat or almond flour. You can also use natural sweeteners like honey or maple syrup instead of white sugar.
24. If you don't have a slow cooker, you can still make a chocolate cake in a microwave. Simply mix all the ingredients in a microwave-safe bowl and cook on high for 2-3 minutes or until the cake is cooked through.
25. To make a gluten-free chocolate cake, use gluten-free flour instead of all-purpose flour. You can also use coconut milk or almond milk instead of regular milk for the ganache.
With these additional tips, you can customize your slow cooker chocolate cake to your liking, whether it's for dietary restrictions or personal preference. The possibilities are endless, so feel free to experiment and have fun in the kitchen!
26 . If you want to make your chocolate cake look more festive, you can use a cookie cutter or stencil to create different shapes or designs on top of the cake. This is a great idea for birthdays or other special occasions.
27. Adding a teaspoon of espresso powder or instant coffee to the batter can add a subtle coffee flavor to your chocolate cake. This can enhance the flavor and make it more complex.
28. You can also add a teaspoon of vanilla extract or almond extract to the batter to add another layer of flavor.
29. To make a vegan chocolate cake, replace the eggs with applesauce or mashed bananas and use a plant-based milk like soy milk or almond milk. You can also use a vegan chocolate ganache made with coconut cream or almond milk instead of heavy cream.
30. Leftover chocolate cake can be refrigerated for up to 3 days or frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place it in a freezer-safe container. When ready to eat, let it thaw in the refrigerator overnight and frost or decorate as desired.
With these tips, you can make a delicious slow cooker chocolate cake that's customized to your liking. Whether you're looking for a classic chocolate cake or want to experiment with different flavors or dietary restrictions, a slow cooker cake can be a great option for easy baking at home.
27. Adding a teaspoon of espresso powder or instant coffee to the batter can add a subtle coffee flavor to your chocolate cake. This can enhance the flavor and make it more complex.
28. You can also add a teaspoon of vanilla extract or almond extract to the batter to add another layer of flavor.
29. To make a vegan chocolate cake, replace the eggs with applesauce or mashed bananas and use a plant-based milk like soy milk or almond milk. You can also use a vegan chocolate ganache made with coconut cream or almond milk instead of heavy cream.
30. Leftover chocolate cake can be refrigerated for up to 3 days or frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place it in a freezer-safe container. When ready to eat, let it thaw in the refrigerator overnight and frost or decorate as desired.
With these tips, you can make a delicious slow cooker chocolate cake that's customized to your liking. Whether you're looking for a classic chocolate cake or want to experiment with different flavors or dietary restrictions, a slow cooker cake can be a great option for easy baking at home.
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